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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Grapillotte

21000 DIJON
Cheese dairy
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Gault&Millau's review
Cheese dairy The company has two locations, with a boutique-restaurant in Ahuy, and a counter at the Halles de Dijon. The house specializes in Franche-Comté and Savoie cheeses, for a trip to the Jura or the Alps: morbier, mont-d'or, comté, cancoillotte, reblochon and bleu de Gex.
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