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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Goutte d'Or

33720 BARSAC
Pastry
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© La Goutte d'Or
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Gault&Millau's review
Pastry Yann Menguy has pedigree, having worked at Hédiard, Sthorer and been spotted on France 2... his future seems well mapped out. Established since September 22, 2016 in the Goutte d'Or, this young man gloved with expert hands sparkles with imagination, offering classics and original ideas. His first signature mixes sparkling chocolate and crunchy buckwheat and roasted hazelnuts in an elegant, tasty twisted dome.
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Address 33 Rue De La Tour De Mercadet
33720 Barsac
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