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La Glacerie

75004 PARIS
Gelateria
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Services Delivery service | On order | On-site tasting | Online shop
Gault&Millau's review
Gelateria Traced products, with the best possible sourcing. David Wesmaël, MOF glacier 2004 and world champion in team pastry 2006, has a laboratory in Lille, but chose the capital to set up his first boutique. It's easy to find the right ice cream product at any time of day. The flavors are soft and arrive in the mouth in waves, with the bases essentially meringue. This discreet medium is a delicate accompaniment to ice-cream desserts of amazing freshness.
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Address 13 Rue Du Temple
75004 Paris
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