Pastry
Jean-François Brigant is one of the few waffle-makers to maintain the artisanal tradition. We can't get enough of the small-checkered cake, which he offers in a variety of variations, including his latest creation, the "Mojito" filled waffle (rum, fresh mint and lime). His formula is old-fashioned, without colorants or preservatives, and necessarily personal, in a region where recipes are as numerous as the cooks...