Cheese dairy
Why not take your specialities straight from the source? You'll be right on the spot, and more importantly, you'll pay a lot less, with more varieties to choose from. In this welcoming cheese dairy, locals regularly come to stock up on goats (we're in the heart of the region), with all the varieties from near and far (sainte-maure, pouligny, valençay) and of course the excellent selles-sur-cher, in varying degrees of ripeness.
