Cheese dairy
A rather fine selection and two complementary activities: cheese and wine. Aveyron ewe's milk tomme and farmhouse selles-sur-cher, pélardon, brilat-savarin and brie de meaux or Corsican filetta, with good degrees of ripening, as well as a few foreign cheeses (pecorino, cheddar, appenzeller...). And a well-oriented cellar, with good local proprietors, such as Les Baux or Châteauneuf, and national references (Leflaive, Morey in Burgundy, Josmeyer in Alsace...)
Map
94 Avenue De La Vallée Des Baux, 13520 Maussane-les-Alpilles, France
Navigate To
