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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Fromagerie de Jean Perrin

CLÉRON
Cheese dairy
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Gault&Millau's review
Cheese dairy Jean Perrin and Marie Vermot, who came from Franc-Comtois families, pooled their know-how and local knowledge to create a cheese dairy in the Jura region. Jean-Luc and Jean-Marie took over the business. Their products meet AOC requirements, guaranteeing that Morbiers and Comtés are made to the highest standards, using milk from cows reared in a defined geographical area... and that their flavour and consistency reach your plate.
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