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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Fromagerie de Jean Perrin

CLÉRON
Cheese dairy
Gault&Millau's review
Cheese dairy Located in the heart of the Jura, not far from the Loue river, Jean Perrin's cheese dairy has been a local reference since 1965. Know-how handed down from generation to generation has produced a fine range of artisan cheeses, including the classic Morbier and Comté, both PDO, as well as raclette, Edel de Cléron, Val de Lou, Saint-Vernier and other tommes.
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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