Cheese dairy
Patrick Sourbès (father a Gers farmer, mother a Lyon cheesemaker) has been involved with the product from an early age. He naturally turned to cheese production (award-winning for his picodon), and his experience acquired with famous affineurs led this master cheesemaker to a stone's throw from Lyon. Raw and local milks, traditional saint-marcellins, comtés, camemberts, goats' cheeses...
Map
124 Grande Rue, 69600 Oullins-Pierre-Bénite, France
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