Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

La Fromagerie Sourbès

69600 OULLINS-PIERRE-BÉNITE
Cheese dairy
SHARE SHARE

Gault&Millau's review

Cheese dairy Patrick Sourbès (father a Gers farmer, mother a Lyon cheesemaker) has been involved with the product from an early age. He naturally turned to cheese production (award-winning for his picodon), and his experience acquired with famous affineurs led this master cheesemaker to a stone's throw from Lyon. Raw and local milks, traditional saint-marcellins, comtés, camemberts, goats' cheeses...
READ MORE ...
READ LESS ...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 124 Grande Rue
69600 Oullins-Pierre-Bénite
NAVIGATE TO
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more