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37-39 rue Boissière
75016 Paris
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La Ferme des Monts Verts

16220 MONTBRON
Breeding
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Secondary activities Butchery | Delicatessen
Services Wholesale
Gault&Millau's review
Breeding From the Ferme des Monts Verts, you can see the livestock cared for by Bernard Larapidie's family. A breeder of pigs and Limousines, he selects his animals on the hoof and processes them in the laboratory adjoining the store. The meat spends an average of 3 weeks in cold storage, before being sold. The circuit is short, almost "from field to plate", as the dynamic Boulc'h à oreille columnist puts it. The products are fresh and traceable. Pork, veal and Limousin are available in 10kg batches, at attractive prices.
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