Producer
Nestled in the heart of a natural marsh, Ferme des Baleines offers a setting that's as exotic as it is gourmet! From April to October - and every day in summer - it welcomes visitors to its tasting hut, to treat them to its ultra-fresh organic produce: from fishing and harvesting to your taste buds, there's just one step! Discover the fleshy, tasty oysters from the same oyster beds, which won a gold medal at the Concours Général Agricole in 2024, imperial shrimps traditionally raised in the same oyster beds, cooked in court-bouillon and served with homemade samphire mayonnaise, or the spreads, seaweed, samphire and maceron with their distinctive, prized taste. To accompany the tasting, a selection of exclusively local dishes from neighboring producers, such as craft beers and wines from the island's leading producers. A gourmet moment to be savoured in a warm, relaxed and exotic atmosphere, right in the heart of nature. In the boutique, you can take home the delights of your escapade, or make the pleasure last! Open from April to October.
