Breeding
It's farm-to-town with this family-run business in the covered market. The Rolland family has been in business for fifty years, producing the great classics of the Tarn region. The stalls feature cooked and fresh duck, poultry, pork, veal and beef, as well as a wide range of products (cassoulet, duck gizzards, rillettes, veal tripous, duck boudin, etc.).
