Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

La Ferme de Rayssaguel

Ferme de Rayssaguel, 47 Chemin de Rayssaguel, 81990 Cambon, France
Breeding
SHARE SHARE
Services Click&Collect | Delivery service | Online shop

Gault&Millau's review

Breeding In a small village near Albi, a farm dedicated to duck, foie gras and confit, magrets and gratous. Fresh produce, foie gras en bloc and ready-cooked dishes prepared by the Rolland family, in business for fifty years. Also poultry and Label Rouge pork... Present at Albi's indoor market.
READ MORE ...
READ LESS ...

Map

Map — La Ferme de Rayssaguel © OpenMapTiles © OpenStreetMap
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more