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Gault&Millau's review
Breeding
In a small village near Albi, a farm dedicated to duck, foie gras and confit, magrets and gratous. Fresh produce, foie gras en bloc and ready-cooked dishes prepared by the Rolland family, in business for fifty years. Also poultry and Label Rouge pork... Present at Albi's indoor market.
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Ferme de Rayssaguel, 47 Chemin de Rayssaguel, 81990 Cambon, France
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