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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Ferme d'Hermesnil

76850 GRIGNEUSEVILLE
Delicatessen
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Secondary activities Breeding
Services Click&Collect | On order
Gault&Millau's review
Delicatessen Olivier Blondel, with the help of his wife Sophie, took over his grandparents' farm from his parents to become an "éleveur-charcutier à la ferme". With his solid training, he set up his own processing laboratory for his pigs, which are fed exclusively on his guaranteed GMO-free cereals (including 50% wheat, and even whey!). Traceability, freshness and taste take pride of place, whether for rillettes, hams and other salted or smoked cochonnailles, also cooked, or, of course, meat by the slice. Open Fridays and Saturdays, 9am to 12:30pm and 1:30pm to 6:30pm (5pm on Saturdays).
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Address 33 Rue du Four Banal
76850 Grigneuseville
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