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La Fabrique Givrée

07300 TOURNON-SUR-RHÔNE
Gelateria
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Services Delivery service | Online shop
Gault&Millau's review
Gelateria Frosty? Maybe... Cool and trendy, Jérémie Runel and his 2 friends Martin and Hugues are revolutionizing the world of ice cream with their cutting-edge creations. Trained at Fauchon alongside Christophe Adam, at Le Bristol under chef Gilles Marchal and at Valrhona, before donning the costume of artisan-glacier, Jérémie composes with the sole aim of finding the taste. From cornet to Chantilly to ice cream, he relies on fresh, organic, quality products. In addition to artisanal ice creams in pots and cones, La Fabrique makes other refreshing preparations. These include fruit juices (lemon-verbena sorbet, pineapple, basil and green apple sorbet...), desserts made up to the minute (frosted burger / rum baba, chantilly and roasted seeds...) and ice cream bars 2.0. The owner's pet peeve: the "Chef's Kif" served in tubs, an addictive mix of ice cream and pastry...
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Address 55 Impasse Auguste Burgunder
07300 Tournon-sur-Rhône
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