Cheese dairy
This halles stall exudes a beautiful traditional mood, showcasing the artisanal and authentic spirit of this cheese maker. Pascal Colas is a specialist in cancoillotte, which is indeed beautifully executed. He also offers many varieties: extra-aged mimolette, Corsican tomme, lingot cendré, roquefort, pouligny-saint-pierre, bleu des causses, chaource, époisses... Good advice.
Map
Marché couvert des Beaux Arts, 25000 Besançon, France
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