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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
formulaire@comenregions.com

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La Crèmerie du Marché

Marché couvert des Beaux Arts, 25000 Besançon, France
Cheese dairy
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Gault&Millau's review

Cheese dairy This halles stall exudes a beautiful traditional mood, showcasing the artisanal and authentic spirit of this cheese maker. Pascal Colas is a specialist in cancoillotte, which is indeed beautifully executed. He also offers many varieties: extra-aged mimolette, Corsican tomme, lingot cendré, roquefort, pouligny-saint-pierre, bleu des causses, chaource, époisses... Good advice.
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