Brewer
Located in the heart of the Hainaut region, this former farmhouse-brewery (founded in 1885) holds high the banner of brewing tradition. Brewing is done the old-fashioned way, and some ten varieties of beer are produced. The star of the show? The "Choulette", of course: blond, brown or amber, top-fermented and aged for at least four weeks. Choulette de Noël", with its fruity, aromatic nose, combines cookie malt, caramel malt and chocolate malt.
Map
16 Rue Des Ecoles, 59111 Hordain, France
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