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Gault&Millau's review
Butchery
On the edge of the old town, a good butcher and caterer offers a wide range of ready-made dishes to take the strain off cooking at home. With a wide range of Provençal specialties, such as daube provençale and veal with porcini mushrooms, mes pieds paquets and stuffed vegetables, leg of lamb and navarin d'agneau, cannelloni, moussaka and couscous. And, of course, quality meat and charcuterie, poultry, kebabs, pâté en croûte...
