Delicatessen
Charcutier for 40 years, the owner of this store has already won a medal for his andouillette à la ficelle. The terrines and pork liver mousse are homemade. Regulars are particularly fond of the caillette à la provençale, a caillette mounted in crépine with strips of bacon and liver superimposed.
Map
37 Rue Massillon, 83400 Hyères, France
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