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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La boutique du gastronome

83400 HYÈRES
Delicatessen
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Secondary activities Carryout
Gault&Millau's review
Delicatessen Charcutier for 40 years, the owner of this store has already won a medal for his andouillette à la ficelle. The terrines and pork liver mousse are homemade. Regulars are particularly fond of the caillette à la provençale, a caillette made with strips of bacon and liver layered on top of each other. A fine range of in-house delicatessen products.
Plan
Address 37 Rue Massillon
83400 Hyères
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