Bakery
Two childhood friends pooled their energy and talents to set up a quality business. Aymeric took the apprenticeship route and prepared a degree in training engineering. Nicolas, after a science degree and a few years in the restaurant business, agreed to work with his childhood friend. Organic and sustainable raw materials provide the basis for a high-performance, 100% in-house range, sold at wise prices.
Map
Boulangerie M, 127 Avenue du Lieutenant Colonel Bernier, 17000 La Rochelle, France
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