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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Boucherie des Familles

64500 SAINT-JEAN-DE-LUZ
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Gault&Millau's review
Butchery Didier Arrieta is exacting in his demands for strict control of soil type. His aim is to preserve maximum flavor in beef and veal from Blonde d'Aquitaine. Didier Arrieta's goal is to preserve the maximum flavour of his beef and veal from Blonde d'Aquitaine, which he uses in tartare, and particularly tasty and refined lamb, in both shoulder and sweetbreads. The result is just as convincing with pork spider kintoa and the magnificent beef chorizo.
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Address 23 Rue Gambetta
64500 Saint-Jean-de-Luz
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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