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Gault&Millau's review
Refiner
Bruno Lucas is a great professional who ripens his cheeses, from all over the world, with care and expertise. Highly demanding when it comes to quality, he offers the best from every region, extending his reach to Italy to offer top-quality mozza and taleggio, among others. A good selection of blue-veined and mountain cheeses for raclettes and fondues. In addition, delicatessen, wines, pasta, condiments...