Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Services On order

Gault&Millau's review

Butchery Red as a slice of beef, but connoisseurs come here as much for pig, lamb and poultry as for offal, tripe, diots and cervelas. And for the many prepared dishes: escalope Milanaise, Sunday roast chicken, monkfish cheeks with morel mushrooms..
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Address 331 Rue de Genève
73100 Aix-les-Bains
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