Breeding
Anne-Marie knows all about poultry, whether whole or cut up. And her helpful team offers free-range chicken or guinea fowl, Label Rouge Gascon chicken, yellow duck, rabbit and all cuts, escalopes, wings, drumsticks, sot-l'y laisse, thigh. Preparations: paupiette, chipolatas, merguez, ballotin of guinea fowl with forest sauce, magrets, foie gras, confit..
