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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

L'Escargot Brionnais

71110 BRIANT
Breeding
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Gault&Millau's review

Breeding West of La Clayette, Corine Rubod makes her own preparations from her snails (helix aspersa) boiled and seasoned, for example with mustard, parsley, shallots and herbs for "Escapéro", a jar marinade for two dozen snails.
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321 Le Mont, 71110 Briant, France © OpenMapTiles © OpenStreetMap
321 Le Mont 71110 Briant
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