Gault&Millau

Gault&Millau logo
My G&M
Call

L'Escargot Brionnais

321 Le Mont, 71110 Briant, France
Location Briant

Gault&Millau's review

Breeding West of La Clayette, Corine Rubod makes her own preparations from her snails (helix aspersa) boiled and seasoned, for example with mustard, parsley, shallots and herbs for "Escapéro", a jar marinade for two dozen snails.

Map

Map — L'Escargot Brionnais
321 Le Mont, 71110 Briant, France
Navigate To
Become Partners