Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Disable your adblocker
Gault&Millau's review
Breeding West of La Clayette, Corine Rubod makes her own preparations from her snails (helix aspersa) boiled and seasoned, for example with mustard, parsley, shallots and herbs for "Escapéro", a jar marinade for two dozen snails.
READ MORE ...
READ LESS ...
MAP
Address 71110 Briant
France
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

Nearby artisans

Gaec de la Roharie
Selected Refiner
Gaec de la Roharie
Address 42720 POUILLY-SOUS-CHARLIEU
Activity Cheese dairy
Lamure
Selected Carryout
Lamure
Address 42720 POUILLY-SOUS-CHARLIEU
Activity Delicatessen
Services On order
Boucherie Charcuterie Saint-Philibert
Selected Butchery
Boucherie Charcuterie Saint-Philibert
Address 42190 CHARLIEU
Activities Carryout , Delicatessen
Services On order
Christophe et David Combaz
Selected Delicatessen
Christophe et David Combaz
Address 42190 CHARLIEU
Activity Carryout
Services Delivery service , On order , Services for business events , Services for private events , Tailored
L'Étoile de Mer
Selected Fish shop
L'Étoile de Mer
Address 42190 CHARLIEU
Boulangerie du Pont de Pierre
Selected Bakery
Boulangerie du Pont de Pierre
Address 42190 CHARLIEU
Services On order
Disable your adblocker
Become Partners