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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

L'Epis Curien

69003 LYON
Pastry
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Secondary activities Bakery | Gelateria
Services On order

Gault&Millau's review

Pastry A MOF glacier who is also a renowned pastry chef in this traditional boutique, where chocolates are also highly prized. In summer, you'll be delighted by all the ice creams, both fruit and chocolate.
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LOCATION

LOCATION

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Address 248 Rue Paul Bert
69003 Lyon
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