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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
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L'Epis Curien

248 Rue Paul Bert, 69003 Lyon, France
Pastry
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Secondary activities Bakery | Gelateria
Services On order

Gault&Millau's review

Pastry A MOF glacier who is also a renowned pastry chef in this traditional boutique, where chocolates are also highly prized. In summer, you'll be delighted by all the ice creams, both fruit and chocolate.
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