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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Epis Curien

69003 LYON
Pastry
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Secondary activities Bakery | Gelateria
Services On order
Gault&Millau's review
Pastry Philippe Hiriart, Meilleur Ouvrier de France Glacier 2011, is rewarded for his great creativity, with his orange and hibiscus sorbet, particularly tangy and floral, or his ice cream with banana, mango and coconut chutney, flavored with turmeric, curry and colombo.
Plan
Address 248 Rue Paul Bert
69003 Lyon
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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