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L'Enfariné

68000 COLMAR
Bakery
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Gault&Millau's review
Bakery Under the slogan "un ami qui vous veut du pain" ("a friend who wants bread"), an artisan bakery with a very good viennoiserie and a classic pastry, the flan or moelleux chocolat, or the "nuage exotique" ("exotic cloud"), mango coconut almond on a coconut dacquoise. Speciality breads include sourdough meteil, Auvergne rye and beer bread, all of excellent quality and made with organic flours. And good savoury tarts for lunch.
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Address 13 Rue des Écoles
68000 Colmar
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