Bakery
This bakery has it all. Wood-fired breads and brioches, hand-formed dough, organic and gluten-free ranges. Country baguette rolled in rye flour, chestnut bread with figs, toasted walnuts, bread sold by weight, Japanese sandwich bread. Successful transmission of recipes in bakery pastry, with strudel, kouglof, flan (best of Paris 2010) and savory or sweet tarts. Second address at 43, rue Montreuil (11th).