Bakery
Benjamin Vienne took over the business from his parents, also bakers, with flour as the driving force behind a rapidly expanding adventure. His pleasure in sharing the tricks of the trade is infectious, especially when he welcomes young students to visit his bakery. Committed to preparing real products, his range of breads, viennoiseries and pastries is rich and tasty. Up from 3am, he respects a tradition of baking that we salute.