Carryout
On the outskirts of Avallon, on the way to Isle du Serein, come and taste this regional curiosity, Frênette du Morvan, a cider-like beverage made from ash leaves dried for several months before being infused for a long time, then fermented in barrels, an ancestral recipe that was revived around ten years ago.
Map
12 Rue De Grandmont, 89200 Sauvigny-le-Bois, France
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