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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
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01 83 90 66 90
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L'Atelier des Saveurs

12 Rue De Grandmont, 89200 Sauvigny-le-Bois, France
Carryout
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Gault&Millau's review

Carryout On the outskirts of Avallon, on the way to Isle du Serein, come and taste this regional curiosity, Frênette du Morvan, a cider-like beverage made from ash leaves dried for several months before being infused for a long time, then fermented in barrels, an ancestral recipe that was revived around ten years ago.
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