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Gault&Millau's review
Pastry
A beautiful patisserie-chocolaterie in old Colmar near the cathedral, opened by Yann Navaro, whose reputation continues to grow. The artisan covers just about every subject with equal expertise, elegant pastries, millefeuille, paris-colmar, lemon-yuzu tartlet, blueberry tart, chocolate assortments, as well as a tea room corner with savory menu, for breakfast and lunch.
