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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Services Delivery service | Online shop
Gault&Millau's review
Carryout Valeska, Chilean by birth and Gascon by adoption, has found happiness on a farm in the Landes region, which she shares with her producer husband. And it's with great talent that she passes on the terroir of the South-West through her small business. Her typical dishes (veal axoa, pigeon salmis, lamprey à la bordelaise, foie gras and jars of vegetables) are appreciated by local gourmets.
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