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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Kopain

75010 PARIS
Bakery
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Gault&Millau's review
Bakery By opening his first bakery, Christophe Michalak is passing on a new facet of his passions. Organic flours, natural sourdough, long-lasting fermentations... simple, healthy products that make working with bread a pleasure for both the baker and his customers, who are about to become a bunch of Kopains.
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