Bakery
By opening his first bakery, Christophe Michalak is passing on a new facet of his passions. Organic flours, natural sourdough, long-lasting fermentations... simple, healthy products that make working with bread a pleasure for both the baker and his customers, who are about to become a bunch of Kopains.
Map
60 Rue Du Faubourg Poissonnière, 75010 Paris, France
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