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37-39 rue Boissière
75016 Paris
France

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Ker Oysters

56370 LE TOUR-DU-PARC
Producer Sponsored
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Services On-site tasting | Tailored | Wholesale
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Description
Producer Fifth generation oyster farmers, Titouan and Amélie Nicolazo are at the helm of the Ker Oysters family business. For the past five years, the brother and sister have shared their passion for oysters, which they produce naturally in the Penerf river. A product that can be tasted directly on site, at their production site on the Route de l'Huître, around their caravan transformed into a kitchen. The terrace offers a 180-degree view of the Penerf river and the Penvins chapel. A pleasant and convivial setting, in a guinguette atmosphere, to share with family or friends, hollow or flat oysters, seafood platters (oysters, clams, shrimps and whelks) to suit your tastes, as well as seaweed tartars and fried mussels in the evenings in July and August. And for even more gourmet delights, Ker Oysters also offers Far Breton to finish on a sweet note. All shellfish are also available for takeaway. Open Wednesday, Thursday and Friday from 11am to 1pm and from 5pm to 9pm in July and August. Saturdays and Sundays from 11am to 1pm and from 5pm to 9pm in May, bank holidays and long weekends in July and August.
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Address 42 Rue De La Cale
56370 Le Tour-du-Parc
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