Cheese dairy
In the halls, a very good professional with a vast display and reliable ripening. The range of cheeses from France, by milk and region, but also the classics from elsewhere, burrata, mozza, feta, and preparations such as tzatziki, halloumi... A very fine selection of cheeses from Picardy and the Nord region, with farmhouse rollot, pavé de Calais, tricorne de Picardie, and of course maroilles and vieux-lille. Yoghurts, eggs, butter, cream, the whole dairy..
