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Gault&Millau's review
Pastry
A renowned pastry chef, whom we knew from his past as a palace chef, offers the people of Nice the same quality in boutique format. Mouth-watering creations, veritable works of art (paris-brest, pavlova, saint-honoré or the very pretty "signature lemon") that can be tasted in the tearoom. Also jams, chocolates, masterclasses in the pastry workshop and dessert tastings with the chef.
Map
4 Rue Catherine Segurane, 06300 Nice, France
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