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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Secondary activities Delicatessen
Services On order
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Gault&Millau's review
Carryout It's here that Pascal Joly MOF 2003, also French champion of Tête cheese, works to restore the reputation of charcuterie. Now working with his son Florian, gold medallist in the Confrérie Saint-Antoine competition, he is as passionate as ever about his work. The choice of animals, the care given to visual and sensory preparations. A fine address.
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Address 89 Rue Cambronne
75015 Paris
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