Carryout
A beautiful store in a gourmet street. An appetizing display of preparations around which a carefree, high-quality meal is organized. The charcuterie is prepared by hand by this Meilleur Ouvrier de France. Three charcuterie products hold the sales record: boudin blanc, fromage de tête (for which he won an award in 2014, and pâté en croûte). Preparing pork products is a passion he discovered at the age of 11, and has never lost since. Now he's also committed to passing on this rich craft.
Map
29 Rue Du Docteur Blanche, 75016 Paris, France
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