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75016 Paris
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JMB Capelle

09210 LÉZAT-SUR-LÈZE
Delicatessen
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Gault&Millau's review
Delicatessen Jean-Marc Capelle launched his own artisanal charcuterie business in 1999, after initial training as a chef. Here, you'll find traditional homemade products: terrines, dry sausages and boudins... As time goes by, he continues to expand with a butcher's department, as well as wine and cheese. He also offers a catering service for special events, with a wide selection of buffets to choose from (the "Campagnard", the "Gascon", the "Ariégeois", the "Andalou"...). Don't hesitate to try our specialties: puff pastry and semi-cooked foie-gras.
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Address 17 Avenue de Toulouse
09210 Lézat-sur-Lèze
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