Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

JMB Capelle

09210 LÉZAT-SUR-LÈZE
Delicatessen
SHARE SHARE
Services On order

Gault&Millau's review

Delicatessen Jean-Marc Capelle launched his own artisanal charcuterie business in 1999, after initial training as a chef. Here, you'll find traditional homemade products: terrines, dry sausages and boudins... As time goes by, he continues to expand with a butcher's department, as well as wine and cheese. He also offers a catering service for special events, with a wide selection of buffets to choose from (the "Campagnard", the "Gascon", the "Ariégeois", the "Andalou"...). Don't hesitate to try our specialties: puff pastry and semi-cooked foie-gras.
READ MORE ...
READ LESS ...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 17 Avenue de Toulouse
09210 Lézat-sur-Lèze
NAVIGATE TO
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more