ServicesDelivery service | On order | On-site tasting
Gault&Millau's review
Roaster
From the street, the smell of roast chicken fills your nose. Here, the specialty is the Chalon "pattes noires" chicken, a slow-maturing chicken of rustic stock whose flesh remains firm and flavorful. You can also indulge in leg of lamb rubbed with mustard and thyme, or poultry liver terrine. To accompany these dishes, choose the finest fruits and vegetables. Everything is made on the premises, and you can feel it.
