Fish shop
Jean-Marc Casteigt is France's leading saurisseur. Specializing in salmon smoking in the beautiful Pau region, this enthusiast has developed his practice within the framework of a small, well-structured family business. Handmade, from salting by massage to slicing. Smoking is constantly monitored, and slow maturing is adapted to each product. For connoisseurs, the results can be measured on the plate.
