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Jean-Marc Casteigt

46 Rue Montpensier, 64000 Pau, France
Fish shop

Gault&Millau's review

Fish shop Jean-Marc Casteigt is France's leading saurisseur. Specializing in salmon smoking in the beautiful Pau region, this enthusiast has developed his practice within the framework of a small, well-structured family business. Handmade, from salting by massage to slicing. Smoking is constantly monitored, and slow maturing is adapted to each product. For connoisseurs, the results can be measured on the plate.
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