Breeding
At l'Alta Strada, Jean-Félix Giorgi's farm, more than thirty years of know-how and passion guide the production of Corsican charcuterie. Recognized by his peers, he plays an active role in the labeling of Corsican charcuterie (AOP and AOC). His specialities include figatellis, fitoni, sausages, coppa, lonzu... To be found directly at the Ajaccio market, or online on their website.
