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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Jean-Claud Marlas

46000 CAHORS
Butchery
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Secondary activities Delicatessen | Producer
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Gault&Millau's review
Butchery Initially specializing in duck and foie gras, Maison Marlas has also made a name for itself with its selection of Aubrac meats, which it has been offering since 1992. In collaboration with Maison Sudreau, it offers a wide range of meats on its market counter: duck breast, veal tripe, red label beef (entrecôte, rib eye, flank steak, skirt steak) and lamb.
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Address Place Saint-Maurice
46000 Cahors
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