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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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01 41 40 99 80 (choix 2)
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Jean-Claude Marlas

Place Saint-Maurice, 46000 Cahors, France
Butchery
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Secondary activities Delicatessen | Producer

Gault&Millau's review

Butchery Initially specializing in duck and foie gras, Maison Marlas has also made a name for itself with its selection of Aubrac meats, which it has been offering since 1992. In collaboration with Maison Sudreau, it offers a wide range of meats on its market counter: duck breast, veal tripe, red label beef (entrecôte, rib eye, flank steak, skirt steak) and lamb.
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Map — Jean-Claude Marlas © OpenMapTiles © OpenStreetMap
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