Chocolate factory
Jean-Charles Rochoux has applied all the passion of a vocation awakened at the age of 10. After a stint with Michel Chaudun, he set out on his own to create traditional preparations and compositions where innovation and tradition mingle in chocolate flavors. Mirabelle plum with sauternes jelly on ganache, ganache flavored with cigar infusion, caramelized almonds coated with gianduja.
