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Gault&Millau's review
Roaster
Coffee lovers, prepare to be dazzled! Alain Carrière, who spent several professional lives before devoting himself to coffee, shares all his knowledge and love of the little bean, just for you. Let him introduce you to one (or more!) of his 30 varieties from the best plantations, such as Guadeloupe from Ferme Chaulet, Bourbon Pointu from the Sliti farm in Réunion, Tongkonan from Indonesia, or Skybury from Australia, during the week or at his coffee workshops. Some coffees can also be enjoyed on site, prepared by your head barista using the method best suited to the chosen vintage.
