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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
formulaire@comenregions.com

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Hugon Frères

Les Halles, 18 Place Pie, 84000 Avignon, France
Butchery
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Gault&Millau's review

Butchery This poulterer (and rabbit seller) sources the best of the countryside from all over France. Raw foie gras and duck breast come from the Landes, rabbit from the Drôme and duck from the Vendée. Rabbit and guinea fowl paupiettes are prepared on the premises with poultry stuffing and, as Provence dictates, tapenade. A craftsman who knows his trade.
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