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37-39 rue Boissière
75016 Paris
France

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Hugon Frères

84000 AVIGNON
Butchery
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Secondary activities Carryout
Gault&Millau's review
Butchery This poulterer (and rabbit seller) sources the best of the countryside from all over France. Raw foie gras and duck breast come from the Landes, rabbit from the Drôme and duck from the Vendée. Rabbit and guinea fowl paupiettes are prepared on the premises with poultry stuffing and, as Provence dictates, tapenade. A craftsman who knows his trade.
Plan
Address 18 Place Pie
84000 Avignon
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
Friday Lunch Dinner
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