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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Hervé Robin Chocolatier

24660 SANILHAC
Chocolate factory
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Gault&Millau's review
Chocolate factory Hervé Robin worked alongside Robert Linxe at La Maison du Chocolat, before striking out on his own. Orangettes nougatine, chocolate truffles, Tahiti (vanilla ganache) reveal the talent of a cocoa pro. His range is elegant and rigorous, adapting to the seasons with Paxaca, a lime dome infused with Mezcal for summer, or the carré aux noix (a combination of walnut cake and chocolate) for autumn...
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Plan
Address 1bis Avenue Du 19 Mars 1962
24660 Sanilhac
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Monday Lunch Dinner
Tuesday Lunch Dinner
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