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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Henri Le Roux

56170 QUIBERON
Chocolate factory
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Gault&Millau's review
Chocolate factory Bought out in 2006 by a major Japanese group with 3,000 employees and 148 outlets, Henri Le Roux will forever be remembered as the brilliant creator of the famous CBS® salted butter caramel. The son of a pastry chef, he also revealed himself as a talented chocolatier, notably with Truffe de Truffe®, combining soft chocolate ganache and fresh truffles - a pleasure that comes at a price! He currently has over 80 creations to his credit.
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Address 18 Rue De Port Maria
56170 Quiberon
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