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37-39 rue Boissière
75016 Paris
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Henri Le Roux Landévant

56690 LANDÉVANT
Chocolate factory
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Services Click&Collect | Delivery service | Online shop
Gault&Millau's review
Chocolate factory The Breton workshop in Quiberon became too small to export chocolates to Japan, so Landévant took over with a large 2300 m2 laboratory, with a store, fortunately. Henri Le Roux will always be remembered as the brilliant creator of the famous CBS® salted butter caramel. The son of a pastry chef, he also revealed himself as a talented chocolatier, notably with Truffe de Truffe®, combining soft chocolate ganache and fresh truffles. Inspiration now also comes from the Far East, with chocolates featuring hojicha green tea, yuzu mint and yuzu macha...
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