Secondary activitiesButchery | Carryout | Fine grocery
Gault&Millau's review
Delicatessen
A good team at your service. Guilleminot runs a butcher, delicatessen and catering department in Brienne, and a second store in Écrevolles. Cyril Guilleminot has won medals for his specialties, which he makes available, such as "Boudintella", a sweet jelly and champagne spread. He is surrounded by a solid team committed to an ethic: "Cooking products with art, presenting dishes with taste... ensuring responsive service." And that's what his equally solid clientele is all about.
