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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

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Graines de Créateurs

Diamax, 21 Rue Georges Méliès, 95240 Cormeilles-en-Parisis, France
Bakery
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Services Delivery service | On order | Online shop

Gault&Millau's review

Bakery Once you've tasted the specialties of Éric Delagarde and Pierre-André Ségura, you never lose confidence. They left Neuilly to settle in Cormeilles and continue their bakery work. Breads made with organic millstone flour and cereals... everything works beautifully. Traditional methods make brioches and pains de mie soft, and the organic flours used in the ultra-crisp rye, spelt bread and kamut with dried fruit don't overshadow the quality of the pastries and seasonal fruit tarts made with fresh produce. The unique recipes are 100% natural. Some professionals can learn from them!
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